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PANASIA
Salt reduction
Throughout history, salt has been an important means of preserving and enhancing the flavor of food. It has been an essential component in the food industry, contributing to the taste and preservation of various products. However, with the emergence of chronic diseases such as high blood pressure,etc.
people have become increasingly concerned about the potential harm caused by excessive consumption of sodium chloride, which is the main component of table salt. As a result, reducing salt intake has become a global movement.
Salt reduction program
米乳
How to make food healthy and delicious
The key point of reducing salt is not to replace, but to copy the flavor of salt.
Panasia leverages our umami taste technology to make food tasty and healthy while reducing salt content.
如何讓食物健康又美味
減鹽的重點(diǎn)不是替代，而是復(fù)制鹽的風(fēng)味。
泛亞在降鹽的基礎(chǔ)上，利用我們的鮮味技術(shù)
使食物美味又健康。
泛亞（武漢）食品科技有限公司
座機(jī)熱線：
027-59370777
地址：
湖北省鄂州市葛店經(jīng)濟(jì)開發(fā)區(qū)建設(shè)大道77號
手機(jī)熱線：
15207197605
公司郵箱:
panasia_market04@panasiaric.com
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